Share: Share recipe using facebookIconDesc. A Classic Kir Royale with Cassis is an elegant champagne cocktail with a spot of currant liqueur. It was in Cosmo magazine December 2004. Author's default profile picture. Kir recipe at International Bartenders Association: Kir is a popular French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. 1 part Crème de Cassis; 5 parts chilled Brut Champagne to top; Glassware: champagne flute. This kir imperial recipe takes the classic black currant and Champagne cocktail and freshens it up with sweet-tart raspberry liqueur. Add a drop or two of blackberry syrup along with a few frozen berries, and you get a fizzy, fruity apéritif that does the blackberry right.. What to buy: Crème de cassis is available at most grocery and liquor stores. Serves 1; Print. All Reviews for Kir Royale - of Reviews. Ahh the Kir Royale. Itâs pretty gorgeous looking, too. Here are some of the most popular variations of the classic Kir Royale.. Kir Imperial â Use a raspberry liquor, such as Chambord, in place of the Creme de Cassis. This kir imperial recipe makes 1 serving. This is a light and bubbly drink, perfect for brunch or any celebration. This apéritif is typically served in a flute glass. Some Kir Royale variations for you: If you use a sparkling wine other than Champagne, itâs called a Kir Pétillant. Traditionally, this French cocktail recipe is made with Champagne and a blackcurrant liqueur called Crème de Cassis, which gives it its hallmark light purple colour. Crème de cassis (the black currant liqueur from France) takes the edge off of dry champagne in the classic Kir Royale. Kir Royale with Pomegranate & Homemade Rosemary Syrup. Learn how to make Kir Royale. The Kir Royale is traditionally served in a champagne flute and makes the perfect palette cleanser for parties or an impressiveChristmas cocktailoffering. A recipe can be found at the International Bartenders Association website. If you use Chambord, a French black raspberry liqueur, then itâs called a Kir Impérial or French Kir Royale or Chambord Kir Royale. Kir Royale Cocktail Recipe. 4.81 stars based on 60 votes with 0 being the worst and 5 being the best Added on 18th May 2011 by Make me a Cocktail. No Comments. 2 ingredients. Kir Royale Cocktail Recipe & Drink Ingredients | BWS. Ingredients. Kir Royale (centre) Mat Hewitt and Barry Chalmers, from Brisbane's Bowery (named Bar of the Year at GT's 2009 Restaurant Guide Awards), are neck-deep in plans for a new venue incorporating The Buffalo â¦ This recipe was featured as part of our Play It Cool menu. The Kir Royale is a variation on the classic, simple French wine cocktail the Kir, and is made with champagne and crème de cassis. Ready to mix things up a bit? 100 photos. The vibrant color and berry garnish make it festive enough for any celebration! Cocktail Week at The Kitchn immediately brings to mind two iconic and much loved French wine cocktails, namely Kir and its more salubrious cousin Kir Royale. Born in the 19th century as a bubbly alternative to the French aperitif cocktail, the Kir (which is made with cassis and still white wine), the Kir Royale has succeeded in becoming a popular menu item in its own right rather than an afterthought. This is a great holiday cocktail for a small group. Wine glass. Top up with well-chilled Champagne or Prosecco and drop in a fresh or frozen blackberry to serve. Kir Royale. by ratherbeswimmin (2) Kir Royales. Recipe by adena mangis. This Kir Royale recipe with prosecco is a simple, yet classic cocktail recipe. Kir Royale Variations. In a champagne flute, pour the Crème de Cassis and gently top with Champagne. Chambord is made with a cognac base, red & black raspberries, Madagascan vanilla, honey and citrus - although the decadent liqueur's prominent flavour is black raspberry. Do the French apéritif the Royale way with a luscious serving of créme de cacao and Champagne in a frosty flute glass. Please read my disclosure policy. by Chuck Hughes (0) 38 Best Thanksgiving Recipes to Mak... View All Recipes I Want to Discover. That isnât the case, however, with the Kir Royale, easily the most well-known in this school of drinks. Chambord Royale Recipe The Chambord Royale is a simple and tasty variation of a classic Kir Royale, substituting the sweet, rich Chambord Black Raspberry Liqueur in place of creme de cassis. Pin. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. This colorful cocktail with subtle berry flavor is a perfect choice to serve at sophisticated, retro-style soirees. Corinne Mossati has been writing about bars, spirits and the food scene for over 11 years, starting with Gourmantic in â¦ It is quite simple, being only two ingredients, and commonly served in a champagne flute. Dec 11, 2008 5:11am. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Whether for Valentineâs Day, Christmas or a romantic night at home, this simple cocktail will become a favorite! I was introduced to Kir many years ago while living in France. Share. As many people who have been to France will tell you, this is one of the most popular apertifs, especially in Paris. Tweet. 1 ½ cl 1 ½ cl 15 ml 1 ½ cl ⅔ oz Creme De Cassis; Top up Top up Top up Top up Top up Champagne; Change measure. In France it is usually drunk as an apéritif before a meal or snack. GUEST RECIPE / CHRISTMAS / DRINKS / WINTER / CHRISTMAS. Wine glass. Kir Royale Cocktail recipe. Lanson Black Label Champagne NV ; 30ml Chambord Liqueur 500mL ; Blackberries or raspberries to garnish ; Method. View all Wine & Sparkling recipes . Share recipe using Pinterest Copy and share the recipe link. Kir Royal is a French cocktail, a variation on Kir. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Home / Recipes / Guest Recipe / Kir Royale with Pomegranate & Homemade Rosemary Syrup. ... Back to Kir Royale. Corinne Mossati. Ingredients. 8. It is made with the blackcurrant cassis that I made earlier this summer from homegrown berries. â¦ Pour the crème de cassis into the bottom of the glass. 52. By Mat Hewitt & Barry Chalmers. It consists of crème de cassis topped with champagne, rather than the white wine used in traditional Kir. 3 ... Top 100 Party Recipes. Oh and lots of added sparkle!