Add onion and cook until softened, about 3 to 4 â¦ © Conagra Brands, Inc. All Rights Reserved. Add the chicken broth and heavy cream and bring to a simmer. Reviewed by millions of home cooks. Uncover; sprinkle with cheese, tomato, onions and olives. Add 1 C pepper jack cheese. Here is what you need for this homemade, from-scratch Mexican inspired meal: Here is a quick low-down and some tips for how to make this easy tortilla chip casserole. Thank you for your support. Drain the liquid out of the canned items to limit how runny the sauce will get. In a large casserole dish, lay the chicken breast flat in the baking dish. Poach or bake chicken until cooked, cover and let rest. Spray a casserole dish with non-stick cooking spray and set aside. A delicious chicken tortilla casserole made with tortilla chips and a pre-cooked rotisserie chicken. Stir fiesta soup with diced tomatoes â¦ Spray 8x8-inch glass baking dish with cooking spray; set aside. Stir in the broth, beans, tomatoes, chilies and cream cheese. Arrange flour tortillas in a single layer over chicken mixture. In this Chicken Tortilla Casserole cream of chicken soup is a base component of the sauce. The original photo is below. And I get to eat all the leftover chips! baking dish. tortilla chips, crushed; green onion, chopped; Cheesy Chicken Casserole Dish. 6 Tasty Ways to Stuff(ing) Yourself This Thanksgiving. The quick prep of our Chicken Tortilla Casserole makes it a regular go-to dinner in my house! This is my kind of cookin' ladies! Serve with remaining tortilla chips â¦ Stir in tortillas. Crush 1/3 of the tortilla chips into the bottom of the baking dish, spreading evenly. Please leave a comment on the blog or share a photo on Instagram. In a large skillet over medium-high heat, heat 1 tablespoon of the olive oil. You can serve this dinner with a green salad and some Spanish rice for a rave-worthy meal. Sprinkle â¦ Heat oil in a large skillet over medium heat. Arrange 18 to 20 tortilla chips around outside edges of baking dish. Layer the creamy mixture with corn chips and cheese, just like you’re making lasagna. Read More…, plus 6 cookies you need to bake this holiday season. Cover. Cook the green pepper and onion in the oil. MIX soup, water, garlic powder and chicken. Drop us a comment below. 1 can (14 1/2 ounces) diced tomatoes, drained, 4 ounces regular or reduced-fat cream cheese, softened, 2 cups shredded cooked chicken (I used rotisserie chicken). Casseroles are wonderful for feeding a crowd. Combine chicken, soup, sour cream, and picante sauce, mixing well. Just serve the casserole with some fresh chips. The lime flavored chips add a lot of extra flavor to this casserole and I recommend you use â¦ As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Bake until it is bubbly and golden brown. Cook it just until it is translucent. This cheesy chicken tortilla casserole is packed with great Mexican flavors, made easy with a rotisserie chicken, and uses no condensed soups! 25 min. Arrange half the tortillas over corn mixture; top with the chicken â¦ Spoon 1 cup of chicken mixture, spread out evenly. I will be rooting with you Kathi, Go Hawks!!! Repeat two more layers, stopping at the chicken mixture. This chicken tortilla chip casserole is a quick midweek Tex-Mex dinner fix. This makes a great game day casserole and the leftovers can be frozen. If desired, top with sour cream. I'm such a casserole junkie! I'm never shy about buying a bag of tortilla chips just for a recipe. Thanks, John...this is a great recipe anytime! Layer six (12 halves) tortillas in a greased (you can add the enchilada sauce here) 13-in. If you want to keep the entire casserole more “lightened up” then just use half of the cheese and you will reduce your calories to 227 per serving and your fat to 11 grams per serving. Mother frequently made this comforting chicken tortilla casserole when I was growing up. Pour 1/3 of the potato mixture on top of the chips and top with 1/3 of the cheese. Stir it until you smell it then add the other ingredients. Mexican Chicken Casserole with Tortilla Chips - The Weary Chef While the rice is cooking, prepare the fire roasted tomato and corn sauce: place a medium-size pot â¦ Spread 1/3 of the tortilla chips and 1/3 of the cheese over the chicken mixture. Chicken, cheese and zippy green chiles are a mouthwatering mix. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Layer with the rest of the chips, and the rotel. A rotisserie chicken makes this pretty quick to put together and tortilla chips always seem to be on hand when a football game is playing. Cook until the cream cheese melts. Add the â¦ It is always a bit hit with the family. Place mixture in prepared baking dish. SPREAD in 2-qt. Be sure to follow us on our social media accounts, Facebook * Instagram * Pinterest * Twitter * Youtube. Coat medium casserole dish with cooking spray. Spread half the refried beans over the top of the tortillas. Stir until the cream cheese is melted. Add 1/2 of the crushed corn chips. For the calorie-conscious, this is not a light dinner. Add the chicken, black beans, diced tomatoes, salsa, corn, chili powder, cumin, and salt to a large bowl and mix well. Did you make this recipe? or until hot. Combine chicken with chiles, onions, cilantro, and garlic, sprinkle over soup. Add the chicken and simmer until the sauce reduces. Tortilla chips and salsa layered with cheese and chicken for a flavorful weeknight entree, https://www.readyseteat.com/recipes-Southwestern-Chicken-Casserole-4251. BAKE at 350ºF. Step up your kitchen skills and get exciting new recipes delivered to your inbox! Mix well until â¦ Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Celebrate our passion for real food with real flavor. Winner! Line the bottom of the dish with 6 tortillas (they can overlap). On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. Top with cilantro before serving. Place mixture in â¦ Position a rack in the upper third of the oven; preheat to 400 degrees F. Melt the butter in a large pot over medium heat. Get a Piece of These 5 Delicious Pie Recipes! ... Top with 1/3 of the chicken mixture, more crushed tortilla chips and 1/3 of the remaining cheese. Add the tomatoes, onion and garlic, stir and cook for a minute or two to soften the onion. shallow baking dish. Repeat a second layer by adding the rest of the chicken mixture, cheese and then the rest of the chips. Get Personalized Recipes and More Sign up. Layer in a 9 by 13 inch pan: ½ cup skillet sauce; 1 cup of tortilla chips, 1 cup of chicken, 1 cup of skillet sauce, â cup cheeses, a tablespoon of green onions, about ½ cup of enchilada sauce. You donât have a lot of preparation for this easy dinner dish, which is why it is one of my favorites. soups and spoon evenly over the chicken. Bake uncovered for 25 to 30 minutes until cheese is melted and casserole is bubbling hot. Preheat the oven to 350 degrees. Repeat with another 1/3 of the chicken mixture, more tortilla chips and 1/2 of the remaining cheese. Cook until slightly thickened, about 2 minutes. tortilla chips, condensed cream of chicken soup, rotisserie chicken and 4 more Southwestern Chicken Casserole Mess For Less salad, brown rice, cumin, black beans, chicken breasts, shredded cheese and 7 more Remove from oven. Cook the onion and garlic then add the seasoning. Carton, 365 Everyday Value, Organic Diced Tomatoes, 14.5 oz, 365 Everyday Value, Black Beans No Salt Added, 15 Ounce, Baking Dishes, Krokori Rectangular Bakeware Set Ceramic Baking Pan Lasagna Pans for Cooking, Kitchen, Cake Dinner, Banquet and Daily Use, 13 x 9 Inches. Cook about 1 minute then add chicken broth, beans, tomatoes, chilies, and cream cheese. Layer half of the tortilla chips, 3/4 cup cheese and half of the beef mixture in dish. Add onion and cook until softened, about 3 to 4 minutes. Learn how your comment data is processed. Stir in garlic, cumin and salt. âJerri Moror, Rio Rancho, New Mexico Sweet Ideas For Your Next Holiday Cookie Party. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It only takes a few seconds to cook the garlic. In a bowl, mix the. This post was originally published on January 26, 2015. Conagra Brands, Inc. All Rights Reserved. You can make the pulled pork ahead of time to make things easier. Made with juicy shredded chicken and plenty of gooey shredded cheese, this dinner is everything you want in comfort food. Sprinkle in the flour, cumin, oregano and cayenne and stir until coated. x 9-in. Step 3 Layer 1/3 of the cheese, chicken, corn, chilis and enchilada sauce. Serve with sour cream, if desired. Sprinkle with 1/2 cup cheese. Spread over with the chicken mixture. This site uses Akismet to reduce spam. Saute onions until lightly browned, add garlic. Hope you enjoyed your Cinco de Mayo! Chicken Bone Broth, White Meat Chicken, Corn, Tomato Puree (Water, Tomato Paste), Rice, Red Peppers, Jalapeno Peppers, Black Beans, Pinto Beans, Water, Tortilla Chips (Corn, Salt), Modified Food Starch, Salt, Spices, Potato Starch, Soy Sauce (Water, Soybeans, Salt), Roasted Garlic, Canola Oil, Flavoring, Lime Juice Concentrate, Carrageenan, Potassium Chloride, Cilantro, Paprika, Dried â¦ Make an extra batch for the freezer because you will want to serve this on repeat. Repeat twice more so that you have 3 layers. We would love to hear from you. Serve with extra chips to scoop up the saucy mixture. Spread on heated refried beans.. Our family would scrape the pan clean. Home Â» Main Dish Â» Chicken Tortilla Chip Casserole, Posted on Last updated: May 7, 2020 By: Author Dahn Boquist. These spicy pulled pork empanadas have a few components to them but they are worth all the effort. Top chicken patties with the remaining salsa and the remaining cheese. Add the scallions and garlic and cook until softened, about 2 minutes. The less liquid you add from the canned goods, the less time it takes to reduce. Stir in salsa, chicken, beans, and cilantro then remove from heat. Thank you, casseroles really are great for crowds and makes larger meals easier. Our most trusted Southwest Chicken Casserole With Tortillas recipes. Chicken Tortilla Bake. Into corn mixture remaining in bowl, stir chicken, black beans, cilantro, 1 cup shredded cheese, and half the white sauce. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. Drain all the liquid out of the canned items to reduce how much liquid will be in the sauce. Combine crushed chips and two-thirds of the salsa in medium bowl until blended. If you cook it too long before adding the rest of the ingredients then the garlic can burn. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes. bake until the cheese is melted. Combine crushed chips and two-thirds of the salsa in medium bowl until blended. When you use crunchy corn chips, it tastes like chicken nachos! Spread 1/3 of chicken mixture in the bottom of the baking pan. You can absolutely freeze this casserole. The small amount of low-fat cream cheese helps thicken the sauce and makes it creamy. Use gluten-free corn tortilla chips if you need to be strictly gluten-free. Make sure to scroll all the way to the bottom for the printable recipe card. Bake uncovered for 40-50 minutes or until top is brown and ingredients are bubbling. Sprinkle 1/2 of cheese over first layer. Add the chicken and simmer about 6 to 10 minutes to reduce the sauce. However, even if you use all the cheese that this recipe calls for you will still have far less calories and sodium than one of those recipes that use condensed soup. Cooking the onion first will take the pungent bite out of the raw onion and bring the sweetness out. Heat oil in a large skillet over medium heat. Thank you for sharing this recipe! You have great pictures! Repeat the layers 2 more times. Spoon 1/2 mixture into lightly greased 2-quart round casserole dish. 1-1/2 cups shredded Cheddar and Monterey Jack cheese blend, divided (1-1/2 cups = 6 oz), 4 frozen Banquet® Original Chicken Patties. Please read our, Swanson Natural Goodness Chicken Broth, 32 oz. In prepared pan, sprinkle about 1/3 of the crushed tortilla chips. Top chip mixture with 1 cup of the cheese and chicken patties. With just a few ingredients you can make a delicious cheesy chicken casserole â¦ baking pan with half the chips. Pre-heat oven to 350° and spray a 13 by 9 inch baking pan with non-stick baking spray. It is a cross between chicken nachos, enchiladas, and Mexican lasagna. spread to edges. Preheat oven to 375°F. Repeat twice for three layers. Top with cheese. Chicken Tortilla Casserole Pioneer Woman style uses freshly diced tomatoes and a homemade enchilada sauce which does require a more lengthy preparation. Top with chicken mixture. Updated with new photos. Place in oven and bake for 20 minutes at 350 F. Top with the cheese, and. :-) This looks like a terrific recipe -- loaded with my favorite Tex-Mex flavors, and an easy recipe. Bake 40 to 45 minutes or until chicken is hot and cheese melts. This Southwest black bean chicken soup has a punch of flavors and makes a full meal. tomatoes.